grandma's best…sausage and peppers

so there will probably be a few more post that start with grandma's best, because let's face it no one cooks better then our dear grannies.  this recipe has a mere three ingredients, but has so much flavor something magical must happen under the lid.

what you'll need:

* 2 links of sweet Italian sausage
* 1 1/2 potato per link (I use which ever I have, have been getting red lately, but any type would work)
* 1 sweet pepper, sliced thick (I prefer red, but gram makes hers with green)
* salt & pepper
* olive oil
* skillet

1.)  Cut sausage links in half, brown in a skillet
2.)  Add potatoes to the skillet (Gram and I cut ours into slices, my mother makes wedges, you choose), bell pepper, grind in salt & pepper, and drizzle olive oil over everything.  Stir/mix everything together, then cover and turn burner to low.  Once and while stir the ingredients or the potatoes will burn.
3.)  Let all the magic happen for 45 minutes-1 hour.

I will usually eat 3 of the 4 links, and save the leftovers for a lunch later in the week.  Oh and don't forget to eat with a big hunk of Italian bread.

enjoy.