so there will probably be a few more post that start with grandma's best, because let's face it no one cooks better then our dear grannies. this recipe has a mere three ingredients, but has so much flavor something magical must happen under the lid.
what you'll need:
* 2 links of sweet Italian sausage
* 1 1/2 potato per link (I use which ever I have, have been getting red lately, but any type would work)
* 1 sweet pepper, sliced thick (I prefer red, but gram makes hers with green)
* salt & pepper
* olive oil
* skillet
1.) Cut sausage links in half, brown in a skillet
2.) Add potatoes to the skillet (Gram and I cut ours into slices, my mother makes wedges, you choose), bell pepper, grind in salt & pepper, and drizzle olive oil over everything. Stir/mix everything together, then cover and turn burner to low. Once and while stir the ingredients or the potatoes will burn.
3.) Let all the magic happen for 45 minutes-1 hour.
I will usually eat 3 of the 4 links, and save the leftovers for a lunch later in the week. Oh and don't forget to eat with a big hunk of Italian bread.
enjoy.
